European Tuna Conference Brussels 2007

Key Topics

During the European Tuna Conference you can expect to find an answer to the following questions:

What is the state of the World Tuna Stocks; is it really as bad as we read in the press? What will the future effect of conservation measures be on the supply of raw tuna?
What are the price projections for tuna in the coming years? Will the times of low prices be definitely over?
Will Europe’s demand for Fresh tuna keep increasing? Are European consumers willing to pay the price tag?
What new added value tuna products have been introduced into the European market?
What will tomorrow’s tuna consumers be looking for? The health trend is creating an even greater appetite for tuna?

Should we target our tuna promotions at the housewife, or at the 50 plus population, the possibilities of targeting children with customized products?
What are the possibilities of marketing tuna as a “wild” product – can we call it organic?
Smoked tuna , now that Europe’s is completely closed for smoked tuna – what is the alternative?
What will the effect green policies by major retailers be on the tuna business, how can you deal with these challenges?
Will Europe finally reduce its import duties on canned and frozen and fresh tuna for consumption? What changes can we expect in the EU duty and quota system?
What are latest trends in packaging for fresh – frozen and heat preserved tuna? How is the market reacting to it?

For more information please contact: europeantunaconference@atuna.com