Bernard Leveau
General Manager MULTIVAC France & MULTIVAC Maghreb
French, born on 23.October.1947
More than 25 years in packaging business , gave me the opportunity to develop an accurate knowledge, in all packaging and process techniques in food industry, and particularly, in Meat and Fish.
Expertise in valorisation of raw products, bring myself to be a part of important factory projects worldwide, projects in which, shelf life, bacteriology and add value to the product, were the main criteria.
As examples :
-Vacuum packaging machine installed on board of fishing boats, to reduce the time between fishing and transforming. (Indian Océan, France, Canada)
- Conception of a Tuna loins packaging line, to realise 100mm long vacuum pack , sterilized, easy to store and transport in canning plant worldwide. (Indian Ocean)
-Conception of a fish plant, processing “Sous vide” cooking technique, for fresh fish filets, prepared, precooked, frozen and send in France for a big restaurant chain ( Mauritania )
-Project of specific packaging to cook and freeze shrimps without any manual manipulation (Madagascar)…….
Author of numerous press releases in specialized news papers.
Author from a book “Fish and seafood valorisation by packaging” for the FAO (2006)
Multivac is world leader in Vacuum and M.A.P packaging machines and solutions.
For more information please contact: europeantunaconference@atuna.com
