Patrick Savouré
Director, Seafood Business Unit of the Impress Group

Patrick Savouré, 48 years old, graduated from ESC Lille, the Lille school of management, and is the Director of the Seafood Business Unit of the Impress Group.
He has been working in the metal packaging industry and started his career with Cebal – Péchiney Group. His different responsibilities have covered sales and manufacturing of metal packaging for canned food in many countries.
For more than 10 years Patrick has been focusing on the development of the seafood activities. He has enlarged the Seafood footprint from its previous European base to the current Impress global network. Patrick is passionate about the tin can and will tirelessly research the exhaustive range of diameters and heights to help his customers find the exact can that meets their requirements. He is also inexhaustible for listing the qualities of the canned seafood. If his activities keep often him far from the coasts, Patrick is therefore overjoyed to meet the current players in the seafood world so close to the ocean.

 

 

 

 

 

 

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